My low(ish) carb diet doesn’t usually include a lot of baking. Don’t get me wrong, I love baking – in both noun and verb form. It’s just that I’ve been trying to eat mostly natural foods, and that generally involves avoiding artificial sweeteners.
But I do make exceptions. Especially when it comes to the low-carb baking receipes of Chef Barrae! From time to time I crave something sweet that’s still within my low(ish) carb goals, and lately I’ve been going to the Chef’s recipes to satisfy that craving!
Today I made her delicious Applesauce Muffins! She’s got more professional pictures on her blog, but here’s what they looked like when I made them:
I was really impressed with the recipe! They were really easy to make and they taste SO good! Plus, they’re only a little more than 4 grams of net carbs per muffin. (Granted, they’re mini-muffins, but still.) I didn’t even think they tasted “low-carb”, but then again I’m not as sensitive to the taste of Splenda as some folks are.
Admittedly, Me With D is not a recipe-blog, but I had to share this one…and I’ll probably share more in the future!
Now, just in case you missed the link the first time, click here for the recipe! Try ’em!